Anton

Founded in 2016 by Anthony Tam, Anton SV Patisserie evolved from a one-man operation into a celebrated Bay Area establishment with three locations and 18 partner pickup points. What began with a family crepe cake recipe has grown into a refined dessert brand known for subtle flavors and timeless presentation. After leaving the corporate world to pursue his passion for food, Anthony built Anton on principles of consistency, precision, and intention—creating gift-worthy desserts that speak through craftsmanship rather than excessive sweetness. Featured in the San Francisco Chronicle and other publications, Anton stands as a testament that with heart and discipline, even the smallest dream can blossom into something beautiful.