Ginger Lab

Ginger Lab is a minority woman-owned and operated small business based in Santa Clara, CA. Founder, Deb, started Ginger Lab because she wanted to have a tastier ginger beer for the cocktail recipes that called for it. All the ones available in the grocery stores were overly sweet, missing that spicy kick you only get from fresh ginger and contained preservatives. In creating a clean label ginger beer that suited her palate, Deb discovered that ginger also paired well with a variety of fruits that she loved too - hence the line of fruit-based ginger beers. After receiving positive feedback from complete strangers who tried her brews at a food truck event in 2016 and itching to move away from tech and work on something more creative, hands on and adventurous, Deb decided to take the leap and bet on herself.

We hope you also believe that only when you use fresh ingredients, do you get the full power of their flavor and nutrients. That’s why you’ll only find fresh ginger and lemon in our brews, not preservatives, flavor extracts, powders or natural flavorings. Each serving also contains 40% less sugar than most other ginger beers currently available, so what you taste on the palate is a refreshingly crisp with prominent heat, lightly sweetened ginger beer. Great taste comes from fresh ingredients, so don’t settle for anything less.