Collection: Back A Yard

Back A Yard Caribbean American Grill is a celebrated Bay Area institution that brings the authentic, "fall-off-the-bone" flavors of Jamaica to a casual, no-fuss setting. Founded by Chef Robert Simpson, a Culinary Institute of America alumnus who traded a career in high-end hotel kitchens to honor his grandmother’s traditional recipes, the restaurant has evolved from a single Menlo Park storefront into a beloved mini-chain. Known for its intense seasonings and generous portions, Back A Yard specializes in Caribbean staples like jerk chicken, curried goat, and beef oxtail, all prepared with the meticulous care of a chef who views these dishes as his true life’s work. Whether you are visiting the original "hidden gem" location near Meta’s headquarters or one of its newer spots in San Jose and Campbell, you can expect a soulful, Michelin-recognized dining experience that lives up to its name, which translates to the comforting feeling of being "back home."