D'Grobak Bay Area

D'Grobak is the first and only Indonesian street food truck in the SF Bay Area, bringing the bold flavors of Indonesia to the local food scene. Their specialty is Bakso—Indonesian meatballs—served with Iga Bakar, their signature grilled Angus beef rib, all in a rich bone marrow broth that pairs perfectly with San Francisco’s cool weather. In addition, they offer a variety of authentic Indonesian treats, giving food lovers either a taste of home or an exciting new culinary adventure. Their mission is to introduce and share the rich flavors of Indonesian cuisine with the Bay Area foodie community.

Established in 2020, the business began as a food booth and expanded into a food truck in April 2024, allowing them to bring authentic Indonesian street food to a wider audience. They have extensive experience catering to large groups at corporate events, private parties, food festivals, and special gatherings. Their high-volume events include catering for PG&E lunch events, Netflix Connect open events, and various Off the Grid events at OMCA, Salesforce Tower, and Levi’s Plaza. They also regularly serve at popular Bay Area locations such as Presidio Tunnel Tops Park and Spark Social SF. Their team is well-equipped to manage high-demand events while maintaining the quality and authenticity that define their Indonesian cuisine.