Collection: KAOKAO Grill

Kao Kao in Berkeley has quietly built a loyal following for its standout char siu, winning over even diners who normally avoid the dish altogether. Founded by the son of a longtime Oakland Chinatown restaurateur, Kao Kao was born from a challenge to prove his own culinary vision, resulting in a simple and unpretentious neighborhood spot known for house made noodles, fresh vegetables, flavorful cold appetizers, and especially its deeply satisfying char siu over rice. The restaurant skips both traditional Chinese décor and trendy gimmicks, focusing instead on quality and consistency that keeps customers returning month after month. Its char siu has earned enthusiastic praise from Singaporean and Malaysian diners alike.