Savor Box

Born during the pandemic, Savorbox was created from a longing for home-cooked comfort and a passion for sharing the rich culinary heritage of Indonesia. Our mission is simple: to bring the flavors of the Spice Islands to life in a way that feels both authentic and refreshingly modern.

From the slow-simmered richness of rendang and the golden warmth of nasi kuning, to beloved street food favorites like siomay and ketoprak, every dish carries the soul of Indonesia’s vibrant food culture. We also pay homage to the country’s sweet traditions, reimagining classic kue into indulgent treats that feel both familiar and new.

At Savorbox, each recipe is crafted with care, balancing time-honored techniques with contemporary touches. The result is food that comforts, excites, and surprises all at once — a culinary journey through Indonesia, thoughtfully reimagined for today.
Whether you’re seeking the flavors you grew up with or discovering them for the first time, Savorbox invites you to experience Indonesian cuisine in a whole new light: bold, soulful, and unforgettable.