The Uncreamery is San Francisco’s first vegan creamery, founded by Lisa and Mark, who craft nut based cheese alternatives that capture the best qualities of traditional cheeses while remaining free of dairy, soy, cholesterol, and artificial ingredients. Made without any animal products, their cheeses offer a more sustainable option that is better for the planet, animals, and people. By selecting high quality ingredients, they deliver a full cheese experience that can be shredded, melted, sliced, or enjoyed cold. Their products are designed to be shared at gatherings and enjoyed by both vegan and non vegan communities alike, reflecting their belief that everyone should have access to delicious flavors without compromise.
