Zanze's Cheesecake

Zanze’s Cheesecake, a San Francisco icon, is famous for its ultra-light, soufflé-like texture that melts in your mouth. Unlike dense New York–style cheesecakes, it’s airy, mildly sweet, and crustless, with just a dusting of graham crumbs on the outside. Founded by Sam Zanze, the bakery became a local legend for its unique, cloud-like cheesecakes wrapped simply in twine and paper, offering a nostalgic taste of old-school San Francisco charm.