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MySelera Express

Penang Assam Laksa

Penang Assam Laksa

$18.50
$18.50
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An aromatic blend of herbs and spices, and rich cultural heritage, the mackerel and tuna-based fish soup with a flavorful combination of piquant, sweet, sour, tangy with umami flavors - served with thick vermicelli noodles and fresh vegetables (green leaves, onions, mint, pineapple, cucumber, chilies, ginger torch flower) topped with a dollop of shrimp paste (Otak Udang)

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MySelera Express

MySelera Express

MySelera Express is a casual Malaysian eatery in San Jose, founded by Jai Kandayah, the chef and owner behind Curry Leaves Bistro, a well-known Malaysian restaurant in Pleasanton. Building on his roots in Penang and a reputation for authentic flavors, Jai created MySelera Express to offer quick, accessible Malaysian street food from spicy Indian curries and fragrant Malay rendang to savory Chinese noodles to the Bay Area community.