Assam Laksa

Penang Assam Laksa - An aromatic blend of herbs and spices, and rich cultural heritage, the mackerel and tuna-based fish soup with a flavorful combination of piquant, sweet, sour, tangy with umami flavors - served with thick vermicelli noodles and fresh vegetables (green leaves, onions, mint, pineapple, cucumber, chilies, ginger torch flower) topped with a dollop of shrimp paste (Otak Udang)