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MySelera Express

Ayam Gepuk

Ayam Gepuk

$18.00
$18.00
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Seasoned deep-fried chicken that is physically smashed so that the meat loosens and absorbs the surrounding spices. The chicken is served with a fiery, garlic-heavy sambal made from raw bird's eye chilies. A key signature of ayam gepuk is the addition of nutty peanut & cashew nut paste mixed directly into the chili paste, adding a rich, savory depth and sweet soy sauce aka Kicap Manis (on the side) Served with steamed jasmine rice and fresh shredded cabbage and cucumber slices 

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MySelera Express

MySelera Express

MySelera Express is a casual Malaysian eatery in San Jose, founded by Jai Kandayah, the chef and owner behind Curry Leaves Bistro, a well-known Malaysian restaurant in Pleasanton. Building on his roots in Penang and a reputation for authentic flavors, Jai created MySelera Express to offer quick, accessible Malaysian street food from spicy Indian curries and fragrant Malay rendang to savory Chinese noodles to the Bay Area community.