Curry Leaves Bistro
Curry Leaves Bistro, founded by self-taught chef Jai Kandayah, offers a diverse array of Malaysian dishes, including classic favorites like Nasi Lemak and Chicken Rendang, as well as vegetarian and vegan options, all crafted with fresh, locally-sourced ingredients. In April 2025, Curry Leaves Bistro was featured on KQED's "Check, Please! Bay Area," where it was praised for its bold, smoky char kway teow and crispy roti canai served with fragrant chicken curry, bringing the vibrant street food flavors of Penang, Malaysia, to the Bay Area