Azalina's
Born and raised in Penang, Malaysia, Chef Azalina Eusope is a fifth-generation street food vendor whose cooking is steeped in family, memory, bold spices, and the rich multicultural flavors of Malaysian cuisine. What started with recreating the foods she grew up eating eventually became Azalina’s acclaimed San Francisco restaurant, earning recognition from the Michelin Guide, The New York Times, and the James Beard Awards. And now, you can bring a little of that magic home—her delicious Malaysian sauces are officially available on HubShop! Whether you’re dressing up noodles, rice, veggies, or basically anything that looks like it could use a flavor upgrade, Azalina’s sauces are here to make your meal a whole lot more exciting. 🌶️✨