Ingredients: Organic Bok Choy, Organic Radish, Organic Mustard Green (Seasonal), Organic Green Onion, Organic Onion, Chili Powder, Organic Red Bell Pepper, Organic Garlic, Organic Ginger, Organic Shiitake Mushroom Powder, Organic Kelp, French Grey Sea Salt
Volcano Kimchi is rooted in a deeply personal culinary tradition shaped by its founder, Aruna Lee, who was raised in a South Korean Buddhist monastery where food was guided by seasonality, simplicity, and care. Inspired by early memories of enjoying house-made kimchi crafted from locally grown vegetables, she carries forward those time-honored flavors and techniques. After moving to San Francisco, she brought this philosophy with her, blending tradition with a strong connection to the local community. Today, Volcano Kimchi reflects a commitment to thoughtful sourcing and intentional preparation, creating foods that nourish not only the body but also foster a sense of connection and belonging.
Choosing a selection results in a full page refresh.
