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MySelera Express

Char Koay Teow

Char Koay Teow

$18.00
$18.00
Sale Sold out

Char Koay Teow is a beloved Southeast Asian stir-fried noodle dish featuring flat rice noodles tossed with shrimp, chicken, and fish cakes in a savory soy-based sauce. This aromatic entrée combines tender proteins with crispy edges, bean sprouts, and scallions for a perfect balance of flavors and textures.

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MySelera Express

MySelera Express

MySelera Express is a casual Malaysian eatery in San Jose, founded by Jai Kandayah, the chef and owner behind Curry Leaves Bistro, a well-known Malaysian restaurant in Pleasanton. Building on his roots in Penang and a reputation for authentic flavors, Jai created MySelera Express to offer quick, accessible Malaysian street food from spicy Indian curries and fragrant Malay rendang to savory Chinese noodles to the Bay Area community.