Don Bugito Prehispanic Snackeria
Don Bugito, the Prehispanic Snackeria, is a Bay Area based, woman run company founded by Monica Martinez in 2011 that creates sustainable, high protein snacks using edible insects inspired by Mexican prehispanic cuisine, Native American ingredients, and cultural traditions. Rooted in a deep respect for food heritage and environmental responsibility, the brand works to promote food diversity while offering planet friendly alternatives. With its own insect farming operations and recognition from major outlets like The New York Times and The Food Network, Don Bugito continues to push boundaries, inviting curious eaters to explore innovative flavors while supporting a more sustainable future.