Dry Mee Siam

A zesty and flavorful stir-fried rice noodle dish, tossed with eggs, succulent prawns, and crispy tofu in a tangy tamarind sauce infused with aromatic spices. Topped with hard-boiled eggs, fried tofu, and fresh chives, it’s finished with a squeeze of lime for a refreshing citrus kick. Light yet satisfying, this dry version of Mee Siam is a delightful balance of sweet, sour, and savory flavors—perfect for any meal!