Fried rosettes (pack of 10)

Fried rosettes is called "kuih loyang" or "kuih ros." These traditional treats are made using a flower-shaped brass or metal mold, dipped into a lightly sweet batter of rice flour, coconut milk, eggs, and sugar, then deep-fried until crispy and golden. Kuih loyang is especially popular during festive seasons in Malaysia. They are known for their light, crunchy texture and beautiful, intricate floral shapes.