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Pass The Sauced

La Sticky Sauce

La Sticky Sauce

$14.40
$14.40
Sale Sold out

Like your spice a little fruity and tangy? La Sticky is made with Tomatillos, a blend of five chilies, tamarind, and cane sugar. It is best enjoyed as either a stir-fry or as a slow cooking sauce. Stir-fry an array of vegetables with any protein or make Pork Sliders, Portabella Mushroom Sandos, or Hot & Sticky Wings. Just marinate ingredients in 1-part Sticky Sauce, 1 part broth, cook, add 1-part honey or agave to the pan, mix, heat, drizzle for a Sticky surprise! Sink your teeth into something Sticky!

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Pass The Sauced

Pass The Sauced

Pass The Sauced is led by Karla Rosales Barrios, a San Francisco native with Nicaraguan roots whose love of food is shaped by a rich blend of cultural influences. Inspired by her upbringing in a diverse community and time spent on her grandparents’ farm in Nicaragua, as well as visits to Mexico City, Karla creates salsas that celebrate bold, vibrant flavors and the joy of sharing meals. Through her work, she brings a sense of connection and tradition to every jar, encouraging others to savor and enjoy food together.