Mamak Mee Goreng

Mamak Mee Goreng is a popular Malaysian street food dish of spicy, sweet, and savory stir-fried yellow noodles that originated from the Indian Muslim (Mamak) community. The dish is known for its bold flavors and unique texture, combining Indian and Malaysian culinary styles. Cooked with fried prawn fritters, coconut fritters, tofu, boiled potatoes, eggs, tomatoes and vegetables

Vegan Mamak Mee Goreng (without eggs and prawn fitters)