MySelera Express

Nasi Kandar with Lamb Kurma

Nasi Kandar with Lamb Kurma

Regular price $19.00
Regular price Sale price $19.00
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Nasi Kandar with Lamb Kurma. Served with stir fried cabbage, Acar Rampai  (cucumber carrot pickle salad) & Dalcha (lentil curry) 

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MySelera Express

MySelera Express

MySelera Express is a casual Malaysian eatery in San Jose, founded by Jai Kandayah, the chef and owner behind Curry Leaves Bistro, a well-known Malaysian restaurant in Pleasanton. Building on his roots in Penang and a reputation for authentic flavors, Jai created MySelera Express to offer quick, accessible Malaysian street food from spicy Indian curries and fragrant Malay rendang to savory Chinese noodles to the Bay Area community.