Ondeh Ondeh Cake/Pandan Cake

Layers of fluffy pandan chiffon cake, fresh whipped cream, and shredded coconut soaked in coconut palm - this cake really represents the flavors of Malaysia and Singapore desserts. The light fragrance of the pandan is perfectly complemented by the sweet and very recognizable coconut palm sugar. Treat yourself and your loved ones to this special cake.   

Allergens: Wheat, egg, tree nut (coconut), milk.
Cake care: Keep refrigerated. Keep flat when transporting. Enjoy within 4 days.

Size: 6 inches