Ondeh Ondeh Cake/Pandan Individual Cake

Single serving of the Ondeh Ondeh cake - made with fluffy pandan chiffon cake, shredded coconut soaked in coconut palm and fresh whipped cream - this cake really represents the flavors of Malaysia and Singapore desserts. The light fragrance of the pandan is perfectly complemented by the sweet and very recognizable coconut palm sugar. Every bite is so satisfying!

Allergens: Wheat, egg, tree nut (coconut), milk.
Cake care: Keep refrigerated. Keep flat when transporting. Enjoy within 4 days.