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MySelera Express

Pan Mee

Pan Mee

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Malaysian noodle dish featuring wheat noodles tossed in a savory soy and chili sauce, topped with minced chicken, fish balls, braised wood ear & shitake mushroom, crispy anchovies, seasonal greens, fried garlic, green onions and a soy sauce egg. 

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MySelera Express

MySelera Express

MySelera Express is a casual Malaysian eatery in San Jose, founded by Jai Kandayah, the chef and owner behind Curry Leaves Bistro, a well-known Malaysian restaurant in Pleasanton. Building on his roots in Penang and a reputation for authentic flavors, Jai created MySelera Express to offer quick, accessible Malaysian street food from spicy Indian curries and fragrant Malay rendang to savory Chinese noodles to the Bay Area community.