Nusa

Pandan Coconut Mochi Bar

$6.50

Sale Sold out

type 2 slices 6 slices

Quantity

Wingko Pandan- Chewy, rich, and fragrant pandan-infused treat with a crispy golden crust and a soft, bouncy center, topped with toasted desiccated coconut for a delightful nutty crunch

Refrigerate if not consumed within 1 day. Gently reheat individual slice in a toaster oven 300F for 3 min. Serve at room temperature.

Ingredients: glutinous rice flour, coconut, sugar, egg, butter, pandan, baking powder, vanilla, salt.

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Nusa

Nusa means "island" in Javanese

Nusa was founded in 2013 by chef Jennifer Huang and Perry, her husband, who grew up in South Sumatra, Indonesia. When her family immigrated to the Bay Area, Jennifer realized her homeland had little-to-no culinary presence in Northern California - even though Indonesia is one of the largest countries in the world.

Their mission is to introduce & broaden the appeal of Indonesian food in the San Francisco Bay Area. They offer unique, classic Indonesian desserts, snacks, and savory items, handcrafted following traditional home-style recipes.