Pandan Coconut Mochi Layer (4 slices)

Kue Lapis - Soft, chewy, bouncy, fragrant Indonesian vegan and gluten free cake, steamed one layer at a time, made with pandan-infused coconut milk, tapioca flour, and rice flour.

Refrigerate if not consumed within 1 day. Gently reheat in a microwave for 5-10 sec or until soft and warm, not hot. Repeat as needed.

Ingredients: Tapioca flour, rice flour, coconut milk, sugar, pandan leaf, kaffir lime leaf, pandan extract