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MySelera Express

Penang Hokkien (Prawn) Mee

Penang Hokkien (Prawn) Mee

Regular price $18.50
Regular price Sale price $18.50
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Medley of yellow noodles and vermicelli; topped with prawns, fish cake, shredded chicken, hard boiled egg, Kangkung (water spinach), Beansprouts, golden fried shallots and house made sambal in a rich prawn broth

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MySelera Express

MySelera Express

MySelera Express is a casual Malaysian eatery in San Jose, founded by Jai Kandayah, the chef and owner behind Curry Leaves Bistro, a well-known Malaysian restaurant in Pleasanton. Building on his roots in Penang and a reputation for authentic flavors, Jai created MySelera Express to offer quick, accessible Malaysian street food from spicy Indian curries and fragrant Malay rendang to savory Chinese noodles to the Bay Area community.