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Mrs. Miggins British Bakery

Steak and Ale Pasty- 2 count (Frozen)

Steak and Ale Pasty- 2 count (Frozen)

$16.00
$16.00
Sale Sold out

Delicious puff pastry pasties filled with traditional hearty beef and ale stew filling. Deeply flavored with Guinness, vegetables, garlic, and herbs. Our beef is sourced from local Oak Ridge Angus in Calistoga, and is grass fed, non GMO and are corn and antibiotic free.

NOTE: Adding this item to your shopping cart limits pickup location to ONLY hubs with freezers. Find a nearby freezer here.


Ingredients:

Pastry: Wheat flour, margarine, vegetable mono & diglycerides, soy, lecithin, potassium sorbate, citric acid, yeast.

Filling: Beef steak, onions, carrots, celery, Guinness,  beef stock, tomato paste, olive oil, garlic, bay leaves, thyme, wheat flour, salt, pepper.

Oven bake from frozen at 400°F for 30 minutes until puffed and golden, with an internal temperature of 165°F

Allergens: Gluten, eggs, milk

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Mrs. Miggins British Bakery

Mrs. Miggins British Bakery

Mrs Miggins British Bakery is a Bay Area–based purveyor of authentic British take-and-bake pastries, founded in 2021 by Megan and Julie, UK expats who began selling their traditional sausage rolls and pasties at the San Ramon Farmers Market before expanding across regional markets. Known for using classic British recipes and quality ingredients, the bakery offers a range of frozen savory and sweet goods—including sausage rolls, pasties like steak & ale or chicken & mushroom, and salmon en croûte—designed to bring a true taste of Britain to local homes. Loved by both British expats and curious food lovers, the Pleasanton-based business continues to grow, offering convenient online ordering and regular farmers market availability.