Singapore Hokkien Mee

A flavorful stir-fried noodle dish featuring a mix of yellow egg noodles and rice vermicelli, wok-tossed with juicy prawns, tender squid, and slices of pork belly. Cooked in a rich, aromatic seafood broth and infused with smoky wok hei, it’s garnished with crispy pork lard, fresh lime, and a side of sambal for a spicy kick. A hearty, umami-packed delight that’s uniquely Singaporean!