Singapore's laksa is a Peranakan (Nyonya) dish — born when Chinese ingredients met Malay spice paste in the kitchens of Katong and Joo Chiat.
The bowl starts with a rempah pounded from candlenut, galangal, lemongrass, dried chilli, turmeric, belacan and dried shrimp, then loosened with santan (coconut milk) and prawn-shell stock. Thick rice vermicelli soaks up the gravy; prawns, fishcake and tau pok ride on top; laksa leaf (daun kesum) is torn over the surface for its citrus-pepper perfume.
Eat it the Singapore way: with a deep ceramic spoon, no chopsticks needed. Microwave and serve.
Ready in minutes
Heat straight from frozen - about 5 minutes in the microwave, or steam the sealed pack. No thawing, no cooking skills needed.
Buy 5 get 1 Deal:
If you purchase at least 5 units (Laksa or Fishball Noodle), we will add 1 pack of fishball to your order. You don't need to add fishball to your shopping cart.
Notes:
This product will be stored in our hub's freezer, or in a cooler with ice packs if freezer space is unavailable. Orders must be picked up on the day of delivery (Saturday) to ensure quality and freshness.
Adding this item to your shopping cart limits pickup location to ONLY hubs with freezers. Find a nearby freezerhere.
Singapore Hawker Haven is on a mission to preserve and share Singapore's rich hawker heritage—one authentic dish at a time. Working directly with multi-generational hawker families, they bring time-honored recipes to your table while honoring the traditions, craftsmanship, and stories behind every meal. From iconic noodle dishes to beloved local favorites, each recipe reflects generations of dedication and the diverse culinary influences that make Singapore's hawker culture so special. At HubShop, we're excited to share Singapore Hawker Haven's passion for authentic flavors and cultural preservation, making it easier to enjoy a true taste of Singapore right here at home.
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