Ina, Matko’s founder, moved to the U.S. alone at age 20. Missing her mom’s home-cooked Korean meals, she created Matko from a deep longing for the comfort and flavors of home. Matko brings the warmth of a Korean kitchen to the table with dishes made for family—with love, care, and no shortcuts.
Today, Ina cooks side-by-side with her mom and family, sharing the flavors of their home with the community. It’s warm, honest food—made to share a mother’s love.
Every dish is cooked fresh and frozen immediately to lock in flavor, so it’s ready whenever you are. Simply heat and enjoy at home, or take it to work or school. Matko creates meals that feel like they came from your own kitchen—without all the work.