Stir-fried Radish Cake (Chai Tow Kuay)

A savory Singaporean classic! Soft, pan-fried radish cake cubes stir-fried with fluffy eggs, aromatic garlic, and a touch of soy sauce. Crispy on the outside, tender on the inside, this dish is a delightful mix of textures and flavors. Choose between savory or sweet.