Sweet Rice with Pandan Custard

Ketan Srikaya (Seri muka / kuih salat) - Smooth, creamy, fragrant pandan custard on top of chewy, slightly sticky coconut-infused sweet (mochi) rice at the base, offers a perfect balance of sweet, richness, and subtle floral notes,

Refrigerate if not consumed within 1 day. Gently reheat in a microwave for 5-10 sec or until soft and warm, not hot. Repeat as needed.

Ingredients: Mochi rice, coconut milk, egg, coconut cream, sugar, rice flour, pandan leaf, pandan extract