Nusa

Sweet Rice with Pandan Custard

$7.75

Sale Sold out

Type 2 Slices 6 Slices

Quantity

Ketan Srikaya (Seri muka / kuih salat) - Smooth, creamy, fragrant pandan custard on top of chewy, slightly sticky coconut-infused sweet (mochi) rice at the base, offers a perfect balance of sweet, richness, and subtle floral notes,

Refrigerate if not consumed within 1 day. Gently reheat in a microwave for 5-10 sec or until soft and warm, not hot. Repeat as needed.

Ingredients: Mochi rice, coconut milk, egg, coconut cream, sugar, rice flour, pandan leaf, pandan extract

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Nusa

Nusa means "island" in Javanese

Nusa was founded in 2013 by chef Jennifer Huang and Perry, her husband, who grew up in South Sumatra, Indonesia. When her family immigrated to the Bay Area, Jennifer realized her homeland had little-to-no culinary presence in Northern California - even though Indonesia is one of the largest countries in the world.

Their mission is to introduce & broaden the appeal of Indonesian food in the San Francisco Bay Area. They offer unique, classic Indonesian desserts, snacks, and savory items, handcrafted following traditional home-style recipes.