Dabao Singapore

Born in Singapore, Emily moved to San Francisco in 2014, passionate about the dining industry and preserving her cultural food heritage. Recognizing a gap for authentic Singaporean hawker foods, she founded Dabao Singapore during the pandemic, both as a tribute to her foremothers and to create job opportunities. 

A Culinary Institute of America alumnus, Emily has experience at notable establishments like Alexander's Steakhouse and JAAN*.