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Dabao Singapore

Laksa Seafood

Laksa Seafood

$19.00
$19.00
Sale Sold out

Thick rice noodles in spiced coconut broth with shrimp, fish balls, fish cakes, sambal, puffed tofu and egg.
Contains: egg, soybean, shellfish, wheat in fish cakes

The addition of dried laksa leaves and fresh laksa leaves is alternated depending on availability,

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Dabao Singapore

Dabao Singapore

Born in Singapore, Emily moved to San Francisco in 2014, passionate about the dining industry and preserving her cultural food heritage. Recognizing a gap for authentic Singaporean hawker foods, she founded Dabao Singapore during the pandemic, both as a tribute to her foremothers and to create job opportunities. 

A Culinary Institute of America alumnus, Emily has experience at notable establishments like Alexander's Steakhouse and JAAN*.