"But by the time I’d finished my lunch, I was convinced this was just about the most ingenious act of culinary fusion anyone had ever concocted. Clearly, I’m not the only one. At around 11:30 on a recent Sunday morning, a half hour before Fikscue’s tiny Alameda storefront opened for business, the queue along Park Street already stretched most of the way down the block." - KQED

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