Bai Cebu Lechon is a must-try for pork lovers, offering authentic Cebu-style lechon that's expertly seasoned, rolled, and slow-roasted over charcoal for ultra-crispy skin and juicy, flavorful meat. Inspired by Filipino culinary traditions, their lechon belly is stuffed with lemongrass, garlic, scallions, and native spices, delivering a bold, savory experience that foodies rave about.